Introducing Scoof

The Scoop with a Twist

• STIRS and improves the taste of your coffee

• CLEANS your cafetiere easily

• STOPS sink blockages

• SAVES coffee grounds for compost

Scoof simply stirs and cleans

Making coffee correctly is very important. Because getting this wrong can be a taste disaster – no one likes bitter burnt coffee (you don’t do you?)!

The beauty of cafetiere coffee is that it combines simplicity in preparation with a great outcome. Coffee which is brewed in a cafetiere is infused, much like tea (which is why you can make tea in a cafetiere too), rather than having high pressure forcing through it, like in an espresso.

This means, for the best results, the beans should be more coarsely ground. The flavours created with a cafetiere tend to be slightly milder and more evenly balanced than say in espresso.

In our opinion the coffee should be stirred. This is where Scoof comes in, because it stirs better than anything we know (short of picking up the cafetiere and shaking it).

Cafetiere coffee tastes great and is simple to prepare, but cafetieres have a downside; they are messy to clean. Scraping out coffee grounds is awkward and washing them down the sink could block it.
Scoof is a dedicated utensil designed to clean cafetieres in a simple twist. Simply tap the grounds in the food waste or collect and reuse as compost, fertiliser and a host of other uses

Buy one now… four attractive colours to choose from

An attractive set of colourways made from a strong and durable nylon; heat resistant, dishwasher-proof, food-safe and can be recycled

Teal Green

Tangerine

Burgundy

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